tag:blogger.com,1999:blog-1186491392988601804.post1459294922143626619..comments2023-12-05T16:41:14.791+08:00Comments on The Aussie Bite - Perth and Australian restaurant reviews and food blogs: Red Cabbage, South PerthAdrianhttp://www.blogger.com/profile/12426391201575811019noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1186491392988601804.post-77498024263603305432011-07-14T21:54:50.415+08:002011-07-14T21:54:50.415+08:00Thanks bellelephant!Thanks bellelephant!Adrianhttps://www.blogger.com/profile/12426391201575811019noreply@blogger.comtag:blogger.com,1999:blog-1186491392988601804.post-40121435940487832802011-07-07T10:30:55.469+08:002011-07-07T10:30:55.469+08:00fantastic photos!fantastic photos!bellelephant.https://www.blogger.com/profile/06231527887371156673noreply@blogger.comtag:blogger.com,1999:blog-1186491392988601804.post-87666238331692950212010-11-12T22:21:10.776+08:002010-11-12T22:21:10.776+08:00Yeah, it's "modern British" they say...Yeah, it's "modern British" they say which could be a British chef cooking what he wants (Gordon Ramsay? Jamie Oliver?).<br /><br />I actually want to try and make a lasagne like that but will probably go for a seafood lasagne separate to a pork one. I need to work out how to incorporate pork crackling into lasagne...Adrianhttps://www.blogger.com/profile/12426391201575811019noreply@blogger.comtag:blogger.com,1999:blog-1186491392988601804.post-5168262809193657662010-11-09T14:09:32.392+08:002010-11-09T14:09:32.392+08:00I can't say any of these dishes seem at all Br...I can't say any of these dishes seem at all British to me? Having said that, I would love to try that lasagne - if spicy pork and seafood were on the menu I'd find it difficult to choose between them so I'm very drawn to a dish that combines the two!Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.com