Just thinking back to this show about food and wine makes me hungry (and thirsty, even after that slipper of port I just drank). This year the Good Food and Wine Show was again held at the Perth Convention and Exhibition Centre and was attended by thousands of people, and even families.
Part of the large crowd at the Good Food and Wine Show
One of the main attractions (the celebrity theatre) included shows by Anna Gare, Gary Mehigan with George Calombaris, Matt Moran, and Manu Fieldel. I went along to Manu's show.
Manu's opening short film setting things a little bit risque
Manu's show started out with a short film highlighting Manu's French heritage, his recent win on Dancing with the Stars and was completed with dancing girls. At the end of the film, Manu arrived on a bike wearing his French outfit before changing into his chef uniform, not to mention being accompanied with lots of screaming women.
As always, Manu tries to entertain his audience. Amongst Manu's chef talk and general chat about his life, Dancing with the stars, and his new cookbook, Manu's show was filled with lots of suggestive comments. Bearded vs Brazilians for mussels, "it's all in the wrist" and moans during a session where Manu got a teenage boy to whip cream - the show was a bit risque and perhaps not completely appropriate with the diverse audience (and was met with mixed audience reactions from disapproval to laughs) but you could tell that Manu was trying to be playful and fun.
Amongst the entertainment and antics (including eating three apples that he was juggling), Manu prepared four portions of each of three courses: a mussel pie; a caramelised witlof wrapped in bacon and roasted with cheese and cream sauce; and a baked pear served with ice cream and cream. Not to let good food go to waste, twelve (happy) women were invited to try one of the prepared courses and were also received cheek kisses from Manu.
Photo of Manu winning Dancing with the Stars
Manu's witlof main course dish
Gary comes and rides off with Manu's bike
Manu preparing his mussel dish (sans the need to spit out the mussel beards)
Manu with a teenage audience member helping to whip some cream for dessert
Other attractions included the Riedel bar and wine theatre, Barilla pasta demonstrations, a Malaysian cooking demonstration booth (with guest cook Alvin Quah), a Thermomix stand, and the countless food and wine tasting and demonstration booths set up to show us what's on offer and what we may have been missing out on.
Yum - you gotta love a duck!
Alvin Quah with a Malaysian cooking demonstration
So after another year of Good Food and Wine, let's wait to see if they can beat it next year. Perhaps if the weather permits, they can hold it out in a nice park and make it more like a market stall and family fun day?